A creamy, rich and indulgent cake with a small hit of caffeine for good measure. Caramel infused crust, espresso and salted caramel fillings, topped with espresso cream dollops and butterscotch sauce. Yum!
Ingredients - cashews, almonds, dates, water, coconut oil*, brown rice syrup*, coconut sugar*, espresso powder, natural vanilla extract, pink Himalayan salt, flaky sea salt.